The Acunto Mario Classico 10. Weighing 3 tons and handbuilt in Naples, Italy, it burns Yakima applewood to reach over 800-degrees and cooks perfectly blistered, Neapolitan-inspired pizzas in 2 minutes.
We offer an exceptional gluten-free crust that can be used for pizzas, sandwiches and flatbreads.
Even our bechamel uses a gluten-free roux.
Our gluten-free dough uses sea salt, olive oil, gluten-free yeast, and a specialty, imported USDA gluten-free flour mix that contains Codex wheat starch.
We offer dairy-free alternatives (pictured here!) and lactose free cheese options, as well as vegan sausage and pepperoni.
Located in beautiful Bellingham, WA in the historic Fairhaven neighbood, our doors open to the well-trekked South Bay trail. Established in 2015, we have created a simple space that provides a canvas for inspired pizza.
We fed 5 hungry college freshmen and 4 hungry parents with high expectations. The ZAH was exceptional and the Old Fashioneds were D-Lish. OVN is on the to do must eats for every B-Ham visit.
Been here a few times, and always enjoy it. The spinach salad with gorgonzola, apple slices and candies walnuts was a great healthy start before digging into the delicious Forager mushroom pizza on sourdough crust. Service was well timed and cheerful. Highly recommend!
I LOVEE this pizza place. It's got an amazing view, amazing food, and lovely staff. It's honestly my favorite pizza place and the options never fail to impress. Never had cucumber or rosemary lemonade before here, and wouldn't have thought it would taste good, yet this place proved me wrong 💚 Prices aren't bad and a large pizza can feed two (imo) I genuinely rlly recommend this place. I brought my s/o there after having gone with some family before. The staff are super nice and gave us free dessert on the first visit :))